Specials

• 

  [High-quality beef course] Yakiniku Takumi course ◆ 8,800 yen (tax included) ◆

  8800 yen(Tax included)

  Guests can enjoy "high-quality beef" carefully selected by the owner himself.You can enjoy not only yakiniku, but also meat sushi and other dishes.You can enjoy every last bit of the meal, from top loin steak, sirloin, and final dish of beef tail soup with shiso chazuke.

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  1/10

  

  [High-quality beef course] Yakiniku Takumi course ◆ 8,800 yen (tax included) ◆

  8800 yen(Tax included)

  Guests can enjoy "high-quality beef" carefully selected by the owner himself.You can enjoy not only yakiniku, but also meat sushi and other dishes.You can enjoy every last bit of the meal, from top loin steak, sirloin, and final dish of beef tail soup with shiso chazuke.

• 

  ＼Haneshita exclusive/Specially selected meat that is easy to eat for both men and women: "Top loin" ◇3,000 yen (tax included)◇

  3000 yen(Tax included)

  The defining feature is the tender meat.The carefully selected meat has a texture that melts in your mouth...it is marbled, has no peculiar taste, and has a very refined flavor.It is delicious when quickly grilled and then wrapped around grated daikon radish soaked in ponzu sauce.It has a light flavor, and the refined sweetness of the meat creates a pleasant lingering aftertaste!

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  1/10

  

  ＼Haneshita exclusive/Specially selected meat that is easy to eat for both men and women: "Top loin" ◇3,000 yen (tax included)◇

  3000 yen(Tax included)

  The defining feature is the tender meat.The carefully selected meat has a texture that melts in your mouth...it is marbled, has no peculiar taste, and has a very refined flavor.It is delicious when quickly grilled and then wrapped around grated daikon radish soaked in ponzu sauce.It has a light flavor, and the refined sweetness of the meat creates a pleasant lingering aftertaste!

• 

  [Meat we recommend eating rare] Exquisite "Specially Selected Top Fillet" ◆ 2,800 yen (tax included) ◆

  2800 yen(Tax included)

  This cut, known as the queen of meats, is so tender that it melts in your mouth, with a fine texture and a smooth feel! It has a gentle, mild sweetness from the reddish color, making it a truly flawless piece of meat.You can't wait until the surface is browned... Enjoy a happy time eating delicious meat.

  READ MORE
  1/10

  

  [Meat we recommend eating rare] Exquisite "Specially Selected Top Fillet" ◆ 2,800 yen (tax included) ◆

  2800 yen(Tax included)

  This cut, known as the queen of meats, is so tender that it melts in your mouth, with a fine texture and a smooth feel! It has a gentle, mild sweetness from the reddish color, making it a truly flawless piece of meat.You can't wait until the surface is browned... Enjoy a happy time eating delicious meat.